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1000 Soups and Starters: Appetizers/500 Soup Recipes

Editat de Anne Hildyard, Bridget Jones
en Limba Engleză Hardback – 7 noi 2012
Contains delectable first courses, dips, dippers, finger foods, salads and party snacks from all around the globe. In this title, recipe ideas range from simple family starters, such as Classic Tomato Soup, Smoked Salmon Pate, and Mushrooms on Spicy Toast, to dinner-party appetizers, such as Gratin of Mussels with Pesto, and French Onion Soup.
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Specificații

ISBN-13: 9780754825777
ISBN-10: 0754825779
Pagini: 512
Ilustrații: over 1000 photographs
Dimensiuni: 180 x 236 x 51 mm
Greutate: 1.7 kg
Editura: Lorenz Books

Notă biografică

Bridget Jones worked as a food stylist before training as an editor. She has written over 50 cookbooks, and as contributing editor for 500 Soup Recipes, she has brought together a selection of soups from around the world. Anne Hildyard is an experienced food editor and passionate cook. For Appetizers: 500 Best-Ever Recipes, she has collated an international selection of recipes from leading food writers.