In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests Spun Sugar Pecan Ricotta Profiterole Tower Ginger Ice Cream With Ginger Wafers Served In Chocolate Bowls Italian Cannoli With Caramel And Fresh Figs Chocolate Orange Liqueur Eclairs Chocolate Mousse In Filo Nests Black Forest Crepes Passion Fruit Ice Cream Cake Marzipan Almond Cake Served With Homemade Vanilla Ice Cream Kiwi Fruit Pavlova and more........."