2000 Recipes: Every Kind of Cake, Gateaux, Pudding, Ice Cream, Tart, Cookie, Brownie and More,
Autor Martha Dayen Limba Engleză Paperback – 30 sep 2011
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Specificații
ISBN-13: 9780754823674
ISBN-10: 0754823679
Pagini: 264
Dimensiuni: 168 x 226 x 74 mm
Greutate: 2.86 kg
Editura: Lorenz Books
ISBN-10: 0754823679
Pagini: 264
Dimensiuni: 168 x 226 x 74 mm
Greutate: 2.86 kg
Editura: Lorenz Books
Notă biografică
Ann Kay is a highly experienced editor and writer. Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Felicity Forster is a highly experienced culinary editor. Martha Day has contributed to many food publications and magazines, including Cooking for Christmas, and Baking (both Lorenz Books).