Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country Women's Association of New South Wales, now updated and republished for today's home cook. This is Australian country cooking at its best, making the most of seasonal produce and inexpensive, tasty ingredients. Here you will find salmon puffs, fricassee of rabbit, peach and raisin pie, rice flummery, and country women's raffle cake-recipes that evoke the indomitable spirit of the country women of New South Wales.