There's the common notion that perfect sauce-making is reserved for those who have been educated and trained in culinary arts. You will have to achieve the right flavor, the right texture and the right aroma. But 40 Modern Sauce Recipes: Making Your Own Dipping Sauce At Home proves that you can the master of your own sauces and that perfection is just right around the corner.
40 Modern Sauce Recipes: Making Your Own Dipping Sauce At Home offers a comprehensive selection of modern sauces that you can whip up for your family for Sunday lunch to sophisticated sauces that will keep your guests at awe during your anniversary dinner.
With this book, you will learn that modern sauces don't have to be very complicated. 40 Modern Sauce Recipes: Making Your Own Dipping Sauce At Home will show you how to: Create modern sauces at all levels of sophistication. Whether you're aiming for a basic homemade tomato sauce or would like to make your own Bernaise sauce from scratch, you can possibly do so. Create sauces to complement your dishes or work as a side or dip. There are plenty of sauces that will elevate the flavors of your favorite pasta, fish, chicken or seafood dishes. This is also a good way of adding a more personalized touch to your kitchen creations. Stop buying commercial sauces. If you can help if and if you have the time, you might not need to buy store-bought sauces in the near future. You can make a huge batch of sauce that can keep well in the refrigerator for a week to a month. Bonus, you will get the flavors right to your own tastes. Sauce-making should be an integral and indispensible skill in the kitchen and the best guide to get you started is the 40 Modern Sauce Recipes: Making Your Own Dipping Sauce At Home.