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52 Simple Ways to Be Vegetarian and Cruelty-Free: Easy Tips and Recipes for Being Meat Free Every Week of the Year de Mango Media

52 Simple Ways to Be Vegetarian and Cruelty-Free: Easy Tips and Recipes for Being Meat Free Every Week of the Year

Autor Mango Media, Terri Paajanen
en Limba Engleză Paperback – 19 sep 2015
Level up your Veggie life with 52 Simple Ways to reduce your footprint, eat organics, and maintain an animal-friendly lifestyle. As you progress through each of the five levels, you'll find tips for great recipes, shopping and cooking techniques for every mealtime. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact. Begin with small changes, and transition all meat out of your diet. You can be meat-free every day of the year with 52 Simple Ways To Go Vegetarian.
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Specificații

ISBN-13: 9781633531239
ISBN-10: 1633531236
Pagini: 122
Dimensiuni: 127 x 203 x 9 mm
Greutate: 0.17 kg
Editura: Fig

Cuprins

1. what cruelty? 2. Cruelty-free dairy 3. Cruelty-free eggs 4. Cooking without meat 5. What about fish? 6. Different varieties of vegetarianism (lacto, ovo, pescaterian) 7. difference between vegan and vegetarian 8. How to get started 9. how vegetarianism helps animal treatment 10. how vegetarianism helps the environment 11. how vegetarianism helps your body and health 12. plant-based proteins 13. Dining out as a vegetarian 14. Hidden animal ingredients (not as finicky as the vegan version) 15. Cooking more leafy greens 16. Cooking more beans 17. Eating more fruit 18. Eating more nuts and seeds 19. Raising a vegetarian family 20. What about your pet food? 21. Avoiding leather and fur 22. Famous vegetarians 23. Animal entertainment 24. Causes against animal cruelty 25. Vegetarianism in other cultures/religions 26. The travelling vegetarian 27. Vegetarian ideas for the holidays 28. Living with a meat-eater (also would discuss dating) 29. Watch your nutrients (protein, calcium, iron) 30. Fur and leather 31. Vegetarian doesn't necessarily mean healthy 32. The costs of a vegetarian lifestyle 33. Animal testing (cosmetics, medical) 34. Concerned about soy? 35. The organic label 36. Understanding GMOs 37. Going back to meat? 38. One step further: being vegan 39. Growing your own fruits and veggies 40. A cruelty-free lifestyle (how to treat pets, wildlife) 41. Try the farmers market 42. Great documentaries for the new vegetarian + 10 Recipes for Beginners and Experts

Notă biografică

Terri Paajanen has been living on 5 acres for the past seven years, growing a wide mix of fruit, vegetables, herbs and even a few apple trees in her gardens. Before that, she worked hard to produce food in various small city lots, containers and balconies. Over the years, she's honed her backyard agriculture skills and learned the tricks to a successful garden without the heavy use of chemicals or synthetic products. Terri has a B.Sc in biology and botany and has mastered the fine art of putting bushels of food on the table every year. She is looking to expand her home¿s acreage and plans to experiment with nut trees, more fruit and joining a new farmer's market. Terri is also the author of FIG¿s 52 Simple Ways to Live Green published in 2014.