This delightful book presents a delectable collection of recipes for the most popular, traditional hot and cold desserts from around the world - tarts and pies, trifles, creamy custards and cheesecakes, chocolate desserts (of course ) and hot baked sponges. There are recipes for every occasion, whether you are cooking everyday family meals, planning a special celebration, or want to create a sophisticated finale to a stylish dinner party. For the health-conscious there are dishes that taste absolutely divine but are surprisingly low in fat and cholesterol, making them doubly tempting. Illustrated throughout with photographs, including scrumptious pictures of each dessert, this collection will inspire every cook. There are plenty of ideas for delicious variations and helpful cook's hints and tips, and all the recipes are easy to follow for fabulous results every time.