Cantitate/Preț
Produs

A Blissful Feast

Autor Teresa Lust
en Limba Engleză Paperback – 8 iun 2021
A delicious journey through Italy and a celebration of the relationship between family and food.
Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda--a robust dipping sauce of anchovies, garlic, and olive oil--with Lust's relatives outside Torino. We learn about making hand-stretched grissini, Italy's iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area's shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust's travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust's account--and wonderful recipes--will help readers bring an Italian sensibility to their home tables.
Citește tot Restrânge

Preț: 9823 lei

Nou

Puncte Express: 147

Preț estimativ în valută:
1880 1946$ 1589£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781643137674
ISBN-10: 1643137670
Pagini: 304
Dimensiuni: 136 x 206 x 21 mm
Greutate: 0.29 kg
Editura: Pegasusbooks

Notă biografică

Teresa Lust is the author of Pass the Polenta: and Other Writings from the Kitchen. She is a graduate of Washington State University and holds a master's degree from Dartmouth College. Lust currently teaches Italian for the Rassias Center for World Languages at Dartmouth and teaches cooking classes. She lives in New Hampshire.