A Business History of Soy: Japan’s Modernization and the Rise of Soy as a Global Commodity: Routledge International Studies in Business History
Autor Midori Hiragaen Limba Engleză Hardback – 11 noi 2024
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Specificații
ISBN-13: 9781032673240
ISBN-10: 1032673249
Pagini: 166
Ilustrații: 54
Dimensiuni: 152 x 229 x 17 mm
Greutate: 0.47 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge International Studies in Business History
Locul publicării:Oxford, United Kingdom
ISBN-10: 1032673249
Pagini: 166
Ilustrații: 54
Dimensiuni: 152 x 229 x 17 mm
Greutate: 0.47 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge International Studies in Business History
Locul publicării:Oxford, United Kingdom
Public țintă
PostgraduateCuprins
Introduction Ch. 1 Pre-modern history of soy and vegetable oils in Japan Ch. 2 Importing Manchurian soy meal as fertilizer (19th century to WWI): Japan’s state-building project and the birth of the modern soy-industry Ch. 3 Expanding soy’s versatility in multiple markets (the interwar period): A colonial strategy and a means of business survival Ch. 4 Shifting to edible oil and American soy (before, during, and after WWII): From “important war industry” to food industry Ch. 5 Increasing Japan’s edible oil consumption (the post-WWII period of rapid economic growth): Soy oil becomes an everyday foodstuff Conclusion: Soy and capitalist development
Notă biografică
Midori Hiraga is an associate professor in the Faculty of Economics at Kyoto Tachibana University, Japan.
Descriere
By studying little-known Japanese historical documents and corporate records, and focusing on the less-researched vegetable oil and industrial uses of soy, this book provides a better understanding of how this traditional Asian food was transformed into a global commodity embedded in contradictions.