A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students
Autor Darshan Sohien Limba Engleză Paperback – 8 feb 2022
Preț: 124.89 lei
Preț vechi: 162.54 lei
-23% Nou
Puncte Express: 187
Preț estimativ în valută:
23.90€ • 25.80$ • 20.04£
23.90€ • 25.80$ • 20.04£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9789354655968
ISBN-10: 9354655963
Pagini: 274
Dimensiuni: 216 x 279 mm
Greutate: 0.41 kg
Ediția:3
Editura: Jp Medical Ltd
Colecția Jaypee Brothers Medical Publishers
Locul publicării:Delhi, India
ISBN-10: 9354655963
Pagini: 274
Dimensiuni: 216 x 279 mm
Greutate: 0.41 kg
Ediția:3
Editura: Jp Medical Ltd
Colecția Jaypee Brothers Medical Publishers
Locul publicării:Delhi, India
Cuprins
1. Food, Nutrition, Health and Nursing
2. National Nutritional Policy (NNP)
3. The Major Nutritional Problems in India
4. Food As Medicine
5. Elements of Nutrition, Food Standards and Food Laws
6. Carbohydrates
7. Fats
8. Proteins
9. Vitamins
10. Minerals
11. Water
12. Energy and Energy Requirements
13. Cookery Rules and Preservation of Food
14. Balanced Diet and Food Guides
15. Nutritional Profiles of Principal Foods
16. Meal Planning for Different Categories
17. Nutrition for Infants
18. Nutrition for Preschool and School Going Children
19. Nutrition for Adults
20. Nutrition for Aged People
21. Modifications of Diet
22. Therapeutic Nutrition
23. National Nutritional Programs
24. Food and Nutritional Agencies
25. Assessment of Nutritional Status
Appendices
Index
2. National Nutritional Policy (NNP)
3. The Major Nutritional Problems in India
4. Food As Medicine
5. Elements of Nutrition, Food Standards and Food Laws
6. Carbohydrates
7. Fats
8. Proteins
9. Vitamins
10. Minerals
11. Water
12. Energy and Energy Requirements
13. Cookery Rules and Preservation of Food
14. Balanced Diet and Food Guides
15. Nutritional Profiles of Principal Foods
16. Meal Planning for Different Categories
17. Nutrition for Infants
18. Nutrition for Preschool and School Going Children
19. Nutrition for Adults
20. Nutrition for Aged People
21. Modifications of Diet
22. Therapeutic Nutrition
23. National Nutritional Programs
24. Food and Nutritional Agencies
25. Assessment of Nutritional Status
Appendices
Index
Notă biografică
Darshan Sohi MSc (Community Health Nursing) and PhD (Nursing)