A Culinary History of Cape May
Autor John Howard-Fuscoen Limba Engleză Hardback – 3 apr 2017
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Specificații
ISBN-13: 9781540215444
ISBN-10: 154021544X
Pagini: 178
Dimensiuni: 157 x 235 x 14 mm
Greutate: 0.42 kg
Editura: History Press Library Editions
ISBN-10: 154021544X
Pagini: 178
Dimensiuni: 157 x 235 x 14 mm
Greutate: 0.42 kg
Editura: History Press Library Editions
Notă biografică
John Howard-Fusco started eating at an early age and has not stopped since. From his first meal at the Mad Batter on Jackson Street many years ago, John has always had a soft spot for Cape May. In 2008, he and his wife, Lisa, started the food-centric website Eating in South Jersey. Their site developed a following and received mentions from the New York Times, New Jersey Monthly magazine and nj.com.