100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behindTIN CAN COOK

'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget'Sunday Times
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Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.

When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range.

She created recipe after recipe ofdelicious, simple and upbeat mealsthat were outrageously cheap, including:

· Vegetable Masala Curryfor30pa portion
· Jam Sponge reminiscent of school daysfor23pa portion
· Onion Pasta with Parsley and Red Wine -aneasy way to get some vegin you
· Carrot, Cumin and Kidney Bean Soup -tastyprotein-packedgoodness

InA Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food.
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Praise for Jack Monroe:

'Jack's recipes have come like a breath of fresh air in the cookery world'NIGEL SLATER

'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget'Sunday Times

'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied'Guardian

'A powerful new voice in British food'Observer

'Packed with inexpensive, delicious ideas to feed a family for less'Woman and Home