A Lebanese Harvest: Traditional Vegetarian Recipes
Autor Nouhad Boulos-Guillaumeen Limba Engleză Hardback – 31 dec 1992
The traditional cookery of Lebanon contains an abundance of vegetarian recipes.
Wholesome ingredients--sumptuous 'Mediterranean' vegetables, pulses, grains and good olive oil--are combined with fresh herbs and subtle spices into an array of delicious and healthy dishes.
Many of the recipes within this book will be new to Western readers, and will provide vegetarian (and non-vegetarian) cooks with a wealth of new ideas for individual dishes and splendid buffet spreads.
A Lebanese Harvest presents around a hundred recipes, each one colorfully illustrated and with step-by-step instructions.
Wholesome ingredients--sumptuous 'Mediterranean' vegetables, pulses, grains and good olive oil--are combined with fresh herbs and subtle spices into an array of delicious and healthy dishes.
Many of the recipes within this book will be new to Western readers, and will provide vegetarian (and non-vegetarian) cooks with a wealth of new ideas for individual dishes and splendid buffet spreads.
A Lebanese Harvest presents around a hundred recipes, each one colorfully illustrated and with step-by-step instructions.
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Specificații
ISBN-13: 9781873938041
ISBN-10: 1873938047
Pagini: 116
Ilustrații: colour illustrations
Dimensiuni: 279 x 203 x 20 mm
Greutate: 0.73 kg
Editura: Garnet Publishing Ltd
Colecția Garnet Publishing
ISBN-10: 1873938047
Pagini: 116
Ilustrații: colour illustrations
Dimensiuni: 279 x 203 x 20 mm
Greutate: 0.73 kg
Editura: Garnet Publishing Ltd
Colecția Garnet Publishing
Notă biografică
Nouhad Boulos-Guillaume was born and brought up in northern Lebanon. After her studies she moved to Paris, where she has spent the last twenty years as a teacher of Arabic.
Descriere
The traditional cookery of Lebanon contains an abundance of vegetarian recipes. Wholesome ingredients are combined with fresh herbs and subtle spices to make delicious and healthy dishes.