A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People
Autor Pere Clave´, Omar Ortegaen Limba Engleză Paperback – 2 apr 2024
Contents include the most innovative information available in current literature combined with practical applications to improve the diagnosis and treatments of OD as a geriatric syndrome. This is the perfect reference for translational researchers, physicians and healthcare professionals dealing with OD.
- Presents full coverage of swallowing impairments in the older population and oropharyngeal dysphagia as a newly defined geriatric syndrome
- Explores the latest innovations and research in the field for pathophysiology, diagnosis, ethics, treatment and potential complications
- Expertly written chapters by international leading experts in the fields of dysphagia and geriatric medicine are included
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Specificații
ISBN-13: 9780323916868
ISBN-10: 0323916864
Pagini: 334
Dimensiuni: 191 x 235 x 22 mm
Greutate: 0.91 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323916864
Pagini: 334
Dimensiuni: 191 x 235 x 22 mm
Greutate: 0.91 kg
Editura: ELSEVIER SCIENCE
Public țintă
Researchers, physicians and healthcare professionals dealing with dysphagia: translational researchers, gastroenterologists, ENT, speech and language therapists, nurses, dietitians, radiologists, surgeons, pulmonologists, geriatricians, and dentists; Students or novice healthcare professionals who want to know more about the pathology of oropharyngeal dysphagia in the elderlyCuprins
1. Introduction
2. Oropharyngeal dysphagia as a geriatric syndrome
3. Physiology and pathophysiology
3.1 Physiology and pathophysiology of oropharyngeal dysphagia in older persons
3.2 Brain structure, neurotopography and function in dysphagia in older persons
4. Sarcopenic dysphagia
5. Diagnosis of dysphagia in the older person
5.1 Dysphagia diagnosis: Noninstrumental assessment
5.2 Instrumental assessment (VFS, FEES, and HRM)
5.3 Other techniques to assess the swallowing function (neurophusiology - pSEPS, pMEPS, EMP, accelerometry, ultrasonography, and spontaneous swallowing frequency)
6. Complications of oropharyngeal dysphagia
6.1 Dehydration
6.2 Malnutrition
6.3 Oral health
6.4 Respiratory infections and aspiration pneumonia
6.5 Frailty, functional capactity, institutionalization, and quality of life
7. Treatment
7.1 Thickening products and alimentary fluids for older patients with swallowing disorders
7.2 Texture-modified foods for patients with swallowing and/or mastication impairments
7.3 Multimodal interventions-the role of the multidisciplinary team
7.4 Classical rehabilitation strategies
7.5 Pharmacological treatment
7.6 Neurorehabilitation strategies
7.6.1 Neurorehabilitation for oropharyngeal dysphagia in older patients
7.6.2 Transcutaneous electrical stimulation: neuromuscular and sensory stimulation for poststroke older patients with oropharyngeal dysphagia
8. Health economics of oropharyngeal dysphagia and its complications: Malnutrition and respiratory infections in older people
9. The development of scientific societies, history of dysphagia management, and research in Europe, UK, North America, Australia, New Zealand, South America, Japan, Korea, and China
10. Summary and conclusions
2. Oropharyngeal dysphagia as a geriatric syndrome
3. Physiology and pathophysiology
3.1 Physiology and pathophysiology of oropharyngeal dysphagia in older persons
3.2 Brain structure, neurotopography and function in dysphagia in older persons
4. Sarcopenic dysphagia
5. Diagnosis of dysphagia in the older person
5.1 Dysphagia diagnosis: Noninstrumental assessment
5.2 Instrumental assessment (VFS, FEES, and HRM)
5.3 Other techniques to assess the swallowing function (neurophusiology - pSEPS, pMEPS, EMP, accelerometry, ultrasonography, and spontaneous swallowing frequency)
6. Complications of oropharyngeal dysphagia
6.1 Dehydration
6.2 Malnutrition
6.3 Oral health
6.4 Respiratory infections and aspiration pneumonia
6.5 Frailty, functional capactity, institutionalization, and quality of life
7. Treatment
7.1 Thickening products and alimentary fluids for older patients with swallowing disorders
7.2 Texture-modified foods for patients with swallowing and/or mastication impairments
7.3 Multimodal interventions-the role of the multidisciplinary team
7.4 Classical rehabilitation strategies
7.5 Pharmacological treatment
7.6 Neurorehabilitation strategies
7.6.1 Neurorehabilitation for oropharyngeal dysphagia in older patients
7.6.2 Transcutaneous electrical stimulation: neuromuscular and sensory stimulation for poststroke older patients with oropharyngeal dysphagia
8. Health economics of oropharyngeal dysphagia and its complications: Malnutrition and respiratory infections in older people
9. The development of scientific societies, history of dysphagia management, and research in Europe, UK, North America, Australia, New Zealand, South America, Japan, Korea, and China
10. Summary and conclusions