A New and Easy Method of Cookery: The Culinary History of Mrs Charles Dickens's Menu Books
Autor Elizabeth Clelanden Limba Engleză Hardback – 9 iun 2005
Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.
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Specificații
ISBN-13: 9781903018392
ISBN-10: 1903018390
Pagini: 204
Dimensiuni: 153 x 224 x 26 mm
Greutate: 0.46 kg
Ediția:Facsimile.
Editura: Prospect Books (UK)
Colecția Prospect Books
ISBN-10: 1903018390
Pagini: 204
Dimensiuni: 153 x 224 x 26 mm
Greutate: 0.46 kg
Ediția:Facsimile.
Editura: Prospect Books (UK)
Colecția Prospect Books
Notă biografică
Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.
Descriere
There is only one Scottish cookbook earlier than Elizabeth Cleland’s. Her text, therefore, is of great interest.