Cantitate/Preț
Produs

A Place-Based Perspective of Food in Society

Editat de Kevin M. Fitzpatrick, Don Willis
en Limba Engleză Hardback – 19 aug 2015
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Citește tot Restrânge

Preț: 62711 lei

Preț vechi: 73778 lei
-15% Nou

Puncte Express: 941

Preț estimativ în valută:
12004 12586$ 9918£

Carte tipărită la comandă

Livrare economică 29 ianuarie-12 februarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781137408365
ISBN-10: 1137408367
Pagini: 281
Ilustrații: XI, 281 p. 6 illus.
Dimensiuni: 140 x 216 x 20 mm
Greutate: 0.41 kg
Ediția:1st ed. 2015
Editura: Palgrave Macmillan US
Colecția Palgrave Macmillan
Locul publicării:New York, United States

Notă biografică

Kaitland M. Byrd, Virgina Tech, USAMeredith Gartin, Arizona State University, USALeslie Hossfeld, University of North Carolina - Wilmington, USAE. Brooke Kelly, University of North Carolina - Pembroke, USAJanna L. Lafferty, Florida International University, USASavannah Larimore, University of Washington, USAKathleen LeBesco, Marymount Manhattan College, USACarlos J. Maya-Ambía, National Autonomous University of Mexico, USAMarcel Mazoyer, AgroParisTech, FrancePeter Naccarato, Marymount Manhattan College, USALaurence Roudart, Université Libre de Bruxelles, USAVaughn Schmutz, University of North Carolina Charlotte, USAJennifer Sumner, OISE/University of Toronto, CanadaAmanda Smith, University of North Carolina Wilmington, USAMark B. Tauger, West Virginia University, USAAndria D. Timmer, University of North Carolina Wilmington, USAJulia Waity, University of North Carolina Wilmington, USASusanne Wengle, University of Chicago, USA