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A Psychology of Food, Cooks, and Cooking de David Livert

A Psychology of Food, Cooks, and Cooking

Autor David Livert
en Limba Engleză Hardback – 15 noi 2023
A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous human behavior of cooking in both professional and domestic kitchens, drawing upon Livert’s twenty years of experience examining both types of cooks.
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Specificații

ISBN-13: 9781793634740
ISBN-10: 1793634742
Pagini: 222
Dimensiuni: 157 x 235 x 18 mm
Greutate: 0.52 kg
Editura: Lexington Books

Cuprins

Acknowledgments¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿..
Chapter 1: Why a Book About the Psychology of Cooks and Cooking?
Chapter 2: Learning to Cook
Chapter 3: Time to Cook
Chapter 4: The Role and Identity of a Cook
Chapter 5: Thinking About Cooking: Choices, Planning, and Creativity
Chapter 6: Feelings About Cooking: The Key Roles of Motivation and Affect
Chapter 7: Personality and Leadership in the Kitchen
Chapter 8: Cooking Skills and Confidence
Chapter 9: Cooking Changes
References
Index¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿..
About the Author¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿