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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific de Jean-Marie Josselin

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

Autor Jean-Marie Josselin Ilustrat de Coco Masuda Fotografii de Martin Jacobs
en Limba Engleză Paperback – 29 feb 2000 – vârsta de la 13 până la 22 ani
This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce.
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Specificații

ISBN-13: 9781556709937
ISBN-10: 1556709935
Pagini: 224
Dimensiuni: 220 x 280 x 15 mm
Greutate: 0.91 kg
Ediția:Revised
Editura: STEWART TABORI & CHANG

Textul de pe ultima copertă

Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends -- Pacific Rim cooking. Originally published in hardcover in 1992, Stewart, Tabori & Chang is now publishing the stylish paperback edition of this cookbook that was ahead of its time.

Going beyond the mainland idea of luau food -- poi, pineapple, and roast pig -- this cookbook features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce (but mainland substitutions are also included). One of Hawaii's most acclaimed chefs, Jean-Marie Josselin, brings his classical French training to blend with Hawaii's multicultural traditions to create a collection of delicious recipes.

Descriere

"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.