Cantitate/Preț
Produs

A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks

Autor George M. Taber
en Limba Engleză Paperback – 3 apr 2016
THE ACCLAIMED AUTHOR OF "JUDGMENT OF PARIS "EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES.
Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to success of the world's best-selling bargain brands. Taber helps readers learn to trust their taste and make informed decisions when confronting wine lists, and reveals how innovators are turning the old "vin ordinaire "into something "extraordinaire."
"A Toast to Bargain Wines "is an accessible mix of history, business, and reference, and includes a two-part guide to the world's best buys: George's ten favorite bargains of every varietal (plus two splurges in each category), then ten value brands from twelve regions around the world. Casual wine drinkers and connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.
Citește tot Restrânge

Preț: 11072 lei

Nou

Puncte Express: 166

Preț estimativ în valută:
2119 2279$ 1766£

Carte disponibilă

Livrare economică 29 noiembrie-13 decembrie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781439195185
ISBN-10: 1439195188
Pagini: 311
Dimensiuni: 152 x 226 x 25 mm
Greutate: 0.34 kg
Ediția:Original.
Editura: Scribner

Descriere

The highly acclaimed author of "Judgment of Paris" explores the thriving business of bargain wines and offers his recommendations for the best values. Casual wine-drinkers and wine connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.

Notă biografică

George M. Taber is the author of Judgment of Paris, the 2006 wine book of the year for Britain's Decanter magazine. His second book, To Cork or Not to Cork, won the Jane Grigson Award from the International Association of Culinary Professionals and was a finalist for the James Beard Foundation Award for best book on wine and spirits and the Andre Simon Award for best wine book. Before turning to writing wine books, Taber was a reporter and editor for Time.