A Treatise on Adulterations of Food and Culinary Poisons

"A Treatise on Adulterations of Food and Culinary Poisons" from Friedrich Accum. German chemist (1769 - 1838).

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Specificații

ISBN-13: 9781519387646
ISBN-10: 1519387644
Pagini: 128
Dimensiuni: 152 x 229 x 7 mm
Greutate: 0.18 kg
Editura: CreateSpace Independent Publishing Platform