Academic Turkish World Studies: Tourism, Culture, Art and Architecture
en Limba Engleză Paperback – 30 aug 2021
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Specificații
ISBN-10: 3631853467
Pagini: 594
Dimensiuni: 148 x 210 mm
Greutate: 0.7 kg
Editura: Peter Lang Copyright AG
Notă biografică
Cuprins
Book Abstract - Keywords - Editor CV - List of Contributors - Bahar DEVECI: 1 Evaluation of Personality Traits of Tourism Employees - Bahar SULTAN QURRAIE/Feride Çigdem KARA: 2 Investigations of Two Residences (Leed Certification) - Bahar SULTAN QURRAIE/Merve Tugba ERCAN: 3 Rainwater Harvesting in Energy Efficient Building Design - Almas KURALBAYEV/Bülent SEN: 4 Development of Spiritual & Historical Tourism - Burhan SEVIM/Selda YORDAM: 5 New Generation Accommodation Concept: Glamping - Bülent ORAL/Cüneyt ÖZDEN: 6 Elements Affecting the Modern Kastamonu Urban Texture - Çigdem BOGENÇ: 7 Design Philosophy and Natural Inspiration - Ebru GÖZEN/Gözde Seval ERGÜN: 8 Distribution of Leisure Time Spaces in Manavgat - Esengül DOGRU/Güzin KANTÜRK YIGIT/Tugba TURGUT: 9 Views of Geography Students on Pedagogical Formation - A. Esra Bölükbasi ERTÜRK: 10 Coffeehouse Culture and Historical Coffeehouses in Safranbolu - Fulya ÖZMEN/Merve TUNA KAYILI/Beyza ONUR: 11 Spatial Competence in Urban Transformation Projects: Ankara - Gökçen GÖKGÖZ GEDIK: 12 Cultural Heritage Case: Kastamonu, Geymene Nail Workshops - Gülhan SÖZBILEN: 13 The Role of Tourism in the Preservation - Mehmet GÜLLÜ: 14 Assyrian (Syriac) Wine as a Gastronomic Value - Sevgi ÖZTÜRK/Yasin DÖNMEZ: 15 An Analysis on Tourism Participation Motivations - Ilker ÖZTÜRK: 16 Service Recovery - Fatih AYDIN/Beyza Nur YÜCEDAG: 17 Investigation of the Temporal Change of Land Use with GIS - Ezgi KIRICI TEKELI/Irem BOZKURT: 18 Gastronomy Museums as an Attractiveness Element - Fuat ATASOY: 19 Authenticity in Tourism - Aziz Gökhan ÖZKOÇ/Ebru KEMER: 20 The Legitimacy Problem of Political Behaviours - Mehmet GÜLLÜ: 21 Mevlevi Cuisine in the Perspective of Culture & Gastronomy - Derya Gül ÖZTÜRK/Ahmet Alp ÖZBALCI: 22 Crisis Management during the Covid-19 Pandemic - Mustafa Cüneyt SAPCILAR: 23 Faith Tourism in Konya Destination - Mehmet TEKELI/Emre AYKAÇ: 24 Silk Road Tourism in Turkey - Yasin DÖNMEZ/Sevgi ÖZTÜRK: 25 Ecotourism After Covid - Meryem SARIKAYA/Türkan Ceylan ÜNAL BASTÜRK: 26 Göbeklitepe and Çatalhöyük In-between Protective Roofs - Gürkan ÇALISKAN: 27 Wine Tourism Routes, Producers and Vineyards - Fatih KARTAL: 28 Evaluation of Cattle and Ovine Breeding in Sivas - Burhan SEVIM/Kaan Berk DALAHMETOGLU: 29 Innovations in Tourism Education - Fatih TÜRKMEN/Emre AYKAÇ: 30 Sustainability in Tourism