Achieving Sustainable Production of Pig Meat Volume 2: Burleigh Dodds Series in Agricultural Science
en Limba Engleză Hardback – 9 oct 2017
This volume looks at pig breeding and nutrition. Part 1 starts by reviewing advances in mapping and exploiting the pig genome and its implications for molecular breeding techniques, as well as factors affecting reproductive efficiency. The second part of the book looks at current research on meeting pig nutritional requirement, including the use of exogenous enzymes, growth promotors, prebiotics and probiotics.
With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal health and welfare.
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Specificații
ISBN-10: 1786760924
Pagini: 340
Dimensiuni: 236 x 161 x 24 mm
Greutate: 0.61 kg
Editura: Burleigh Dodds
Seria Burleigh Dodds Series in Agricultural Science