Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
Autor Michael Harlan Turkell Cuvânt înainte de Daniel Bouluden Limba Engleză Hardback – 8 aug 2017
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.
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Specificații
ISBN-10: 1419724177
Pagini: 256
Dimensiuni: 236 x 187 x 33 mm
Greutate: 1 kg
Editura: Chronicle Books
Descriere
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey in the world of vinegar. An avid maker of vinegars at home, Turkell travelled throughout the US, France, Italy, Austria, and Japan, to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrative cookbook details methods for making vinegar with bases as varied as wine, rice, apple cider, and honey. Turkell has also gathered vinegar-inflected interviews and recipes from leading chefs in America, including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield and Sean Brock, as well as Bertrand Grébaut from Paris, Massimo Bottura from Modena, and Zaiyu Hasegawa from Tokyo. Turkell also provides his own recipes for deliciously creative dishes, like Chimichurri Chicken Wings, Ricotta Toasts with Fennel Jam, and Dijon Beef Jerky. Featuring lush colour photographs taken by Turkell, Acid Trip is a fascinating story and an indispensable reference for any food lover who aspires to make their own essential ingredients.