ACRYLAMIDE IN FOOD
Autor Nigel G Halford & Tanya Curtisen Limba Engleză Hardback – 11 feb 2019
This book comprehensively describes what is known about the toxicology of acrylamide, how it forms in food, the positions taken by food safety authorities and concurrent regulatory issues. It also covers the food industry's response, the mitigation measures adopted and how successful these have been in reducing our exposure to acrylamide. It then describes the genetic and agronomic approaches that have been taken to reduce the acrylamide-forming potential of major crops.
Written by internationally-renowned experts in the field, Acrylamide in Food is detailed and informative, while being accessible to specialists and a general readership.
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Specificații
ISBN-13: 9781786346582
ISBN-10: 1786346583
Pagini: 170
Dimensiuni: 157 x 235 x 14 mm
Greutate: 0.4 kg
Editura: Wspc (Europe)
ISBN-10: 1786346583
Pagini: 170
Dimensiuni: 157 x 235 x 14 mm
Greutate: 0.4 kg
Editura: Wspc (Europe)