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Advanced Dairy Science and Technology de T Britz

Advanced Dairy Science and Technology

Autor T Britz
en Limba Engleză Hardback – 21 ian 2008
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

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Specificații

ISBN-13: 9781405136181
ISBN-10: 1405136189
Pagini: 312
Ilustrații: 110
Dimensiuni: 172 x 251 x 24 mm
Greutate: 0.84 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Food scientists and technologists, specifically dairy technologists, both in academic research, teaching and food companies.

Notă biografică

Descriere

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.