Advanced Dietary Fibre Technology
Autor B McClearyen Limba Engleză Hardback – 28 dec 2000
Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.
Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
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Specificații
ISBN-13: 9780632056347
ISBN-10: 0632056347
Pagini: 572
Dimensiuni: 187 x 262 x 35 mm
Greutate: 1.38 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 0632056347
Pagini: 572
Dimensiuni: 187 x 262 x 35 mm
Greutate: 1.38 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Notă biografică
Descriere
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality.