Advances in Clinical Nutrition: Proceedings of the 2nd International Symposium held in Bermuda, 16–20th May 1982
Editat de I.D.A. Johnstonen Limba Engleză Paperback – 25 feb 2012
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Specificații
ISBN-13: 9789401159203
ISBN-10: 9401159203
Pagini: 520
Ilustrații: 483 p.
Dimensiuni: 155 x 235 x 27 mm
Greutate: 0.72 kg
Ediția:1983
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9401159203
Pagini: 520
Ilustrații: 483 p.
Dimensiuni: 155 x 235 x 27 mm
Greutate: 0.72 kg
Ediția:1983
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
Section 1 Branched-Chain Amino Acids.- 1. Branched-chain amino acids: metabolic roles and clinical applications.- 2. Intracellular and plasma branched-chain amino acid interrelationships.- 3. Branched-chain amino acid supplementation in the injured rat model.- 4. Review of branched-chain amino acid supplementation in trauma.- 5. The importance of study design to the demonstration of efficacy with branched-chain amino acid enriched solutions.- 6. Branched-chain amino acids in surgically stressed patients.- 7. Selective nutritional support for hepatic regeneration: experimental and clinical experiences with branched-chain amino acids.- 8. The effect of branched-chain amino acids on body protein breakdown and synthesis in patients with chronic liver disease.- Section 2 Nutritional Support in Renal Failure.- 9. Nutritional therapy for patients with acute renal failure.- 10. Can low protein diet retard the progression of chronic renal failure?.- 11. Experience with prolonged intradialysis hyperalimentation in catabolic chronic dialysis patients.- Section 3 Special Care Enteral Feedings.- 12. Enteral feeding in liver failure.- 13. Nutritional support in the thermally injured patient.- 14. Breast milk in neonatal care.- Section 4 Current Perspectives in the Use of Lipid Emulsion.- 15. Intravenous fat emulsions: a neonatologist’s point of view.- 16. Clinical applications of 20% fat emulsions.- 17. Changes in binding of bilirubin due to intravenous lipid nutrition.- 18. Clinical experience with fat-containing TPN solutions.- 19. The stability of fat emulsions for intravenous administration.- 20. The stability and comparative clearance of TPN mixtures with lipid.- 21. Problems and prospects in lipid metabolism during parenteral nutrition.- Section 5 Energy Requirements inStressed Patients.- 22. Alterations in fuel metabolism in stress.- 23. The carbohydrate content of parenteral nutrition.- 24. Fat utilization in critically ill patients.- 25. Liver malfunction associated with parenteral nutrition.- Section 6 Some New Concepts in Clinical Nutrition.- 26. Role of carnitine supplementation in clinical nutrition.- 27. Experience with alternative fuels.- 28. Topical nutrition — a preliminary report.- 29. Nutritional and immunological parameters for identification of the high risk patient.- Section 7 Home Parenteral Nutrition.- 30. Intestinal failure and its treatment by home parenteral nutrition.- 31. Implementation of a home nutritional support programme.- 32. Techniques of longterm venous access.- 33. Home parenteral nutrition.- 34. Quality of life for the home-care patient.- 35. Experience with ambulatory total parenteral nutrition in Crohn’s disease.- 36. Preliminary report on collaborative study for home parenteral nutrition patients.- Section 8 Conclusion.- 37. Future directions.- 38. Thoughts for the future of clinical nutrition.- 39. Concluding remarks to the symposium on clinical nutrition.