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After Toast: Recipes for Aspiring Cooks de Kate Gibbs

After Toast: Recipes for Aspiring Cooks

Autor Kate Gibbs
en Limba Engleză Paperback – 31 mai 2013
Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young person's guide to real, really awesome, food.
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Specificații

ISBN-13: 9781742379418
ISBN-10: 1742379419
Pagini: 232
Dimensiuni: 213 x 239 x 20 mm
Greutate: 0.75 kg
Editura: Allen & Unwin

Notă biografică

KATE GIBBS is an established food and travel writer, journalist and cookbook author. She is the granddaughter of Margaret Fulton. Kate has a food column in Sunday Life magazine and writes regularly for The Sydney Morning Herald andThe Wall Street Journal. She has co-authored The Foodies Guide to Sydney, and contributes to SMH Everyday Eats and the SMH Good Cafe Guide. Kate has written for Australian Gourmet Traveller and Frankie magazine, among others. She has won awards for her writing, including a National Press Club journalism award. See her blog at www.kategibbs.com...