Ageing Well: Nutrition, Health, and Social Interventions: Society for the Study of Human Biology
Editat de Alan D. Dangour, Emily M. D. Grundy, Astrid E. Fletcheren Limba Engleză Paperback – 12 mar 2007
Bringing together the very latest information on successful ageing, Ageing Well: Nutrition, Health, and Social Interventions presents an up-to-date synthesis of the current evidence of nutrition, public health and social interventions aiming to ensure health and good quality of life in older age.
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Specificații
ISBN-13: 9780849374746
ISBN-10: 084937474X
Pagini: 192
Ilustrații: 15 b/w images, 15 tables and 2 halftones
Dimensiuni: 156 x 234 x 13 mm
Greutate: 0.28 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Society for the Study of Human Biology
ISBN-10: 084937474X
Pagini: 192
Ilustrații: 15 b/w images, 15 tables and 2 halftones
Dimensiuni: 156 x 234 x 13 mm
Greutate: 0.28 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Society for the Study of Human Biology
Public țintă
Academic and Professional ReferenceCuprins
Introduction, Nutritional Concerns in Old Age, Regular Exercise—the Best Investment For Our Old Age, Major Eye Diseases of Later Life: Cataract and Age-Related Macular Degeneration, Reminiscence in Everyday Talk Between Older People and Their Carers: Implications for the Quality of Life of Older People in Care Homes, Retention of Cognitive Function in Old Age: Why Initial Intelligence is Important, Health Inequalities in Old Age in Britain, Demographic Change, Family Support, and Ageing Well: Developed Country Perspectives, Energy Efficiency and the Health of Older People, Ageing, Health, and Welfare: An Economic Perspective, Methodological Issues in Assessing the Cost Effectiveness of Interventions to Improve the Health of Older People, Minimum Income for Healthy Living: Physical Activity, Anti-ageing, Autonomy, Responding to Increasing Human Longevity: Policy, Practice, and Research, Index
Recenzii
“…include factors leading to a deterioration of vision, social interactions of the elderly, the loss of cognitive function, social inequalities of health, interactions of demographics with family support, and three finals chapters that focus on economic issues. … sections on methods, results, discussion, conclusions, … discussion of the anorexia of aging particularly interesting. …”
—Roy J. Shephard, in the Journal of Applied Physiology, Nutrition & Metabolism, 2007
—Roy J. Shephard, in the Journal of Applied Physiology, Nutrition & Metabolism, 2007
Descriere
Providing an overview of current public health research on ageing, Ageing Well: Nutrition, Health, and Social Interventions explores the application of this research to public policy. The book focuses on the biological issues in ageing: diet, exercise, and cognitive health. It offers an in-depth exploration of social issues relevant to policy, discussing social inequalities, economics, the importance of quality housing, quality of life, cost of living, and social support for older people. Consisting of proceedings from the annual symposium of the Society for the Study of Human Biology, this interdisciplinary volume also addresses methodological, research, and policy questions.