Cantitate/Preț
Produs
Total produse
Vezi coșul
Agronomy and Economy of Black Pepper and Cardamom: The “King” and “Queen” of Spices de K.P. Prabhakaran Nair

Agronomy and Economy of Black Pepper and Cardamom: The “King” and “Queen” of Spices

Autor K.P. Prabhakaran Nair
en Limba Engleză Paperback – 14 iul 2011
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses.

  • Discusses the two major spices of great economic value to the developing world
  • The author is an eminent scientist who has won numerous awards for his work in this area
Citește tot Restrânge

Preț: 52829 lei

Preț vechi: 85834 lei
-38% Nou

Puncte Express: 792
Preț estimativ în valută:
10110€ • 10430$ • 8557£

Carte tipărită la comandă

Livrare economică 26 februarie-12 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780323165334
ISBN-10: 0323165338
Pagini: 380
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.51 kg
Editura: ELSEVIER SCIENCE

Public țintă

Professionals, researchers, students, and government involved in agriculture and allied sectors

Cuprins

Part 1: The Agronomy and Economy of Black Pepper (Piper nigrum L.) — The "King of Spices" 1. Introduction 2. The Pepper Plant — Its Botany and Chemistry 3. Pepper Agronomy 4. The Role of "The Nutrient Buffer Power Concept" in Pepper Nutrition 5. Establishing a Pepper Plantation 6. Pepper Pests and Their Control 7. The Processing of Black Pepper on Farm 8. An Account of Indonesian Pepper Processing 9. Industrial Processing of Black Pepper 10. The Future of Global Pepper Economy 11. Pepper Economy in India 12. Pepper Pharmacopoeia 13. Consumer Products of Black Pepper 14. Value Addition in Pepper 15. Conclusions and a Peep Into Pepper’s FuturePart 2: The Agronomy and Economy of Cardamom (Elettaria cardamom M.): The "Queen of Spices" 1. Introduction 2. Cardamom Botany 3. Cardamom Chemistry 4. The Agronomy of Cardamom 5. The Role of "The Nutrient Buffer Power Concept" in Cardamom Nutrition 6. Cardamom Pathology 7. Cardamom Entomology 8. Harvesting and Processing of Cardamom 9. Industrial Processing of Cardamom and Cardamom Products 10. The Economy of Cardamom Production 11. Pharmacological Properties of Cardamom 12. A Peep into the Future of Cardamom 13. Large Cardamom (Amomum subulatum Roxb.) 14. False Cardamom 15. Specification for Cardamom

Recenzii

"This is an effective alternative to the chemically propelled industrial agriculture of Green Revolution that has resulted in adverse environmental fallout on Indian soils. Black Pepper has a chequered history. It was in fact the 'spice war' between the Arabs, the Portuguese, the Dutch and the British that led to the colonisation of India, which began with the landing of Vasco da Gama on Kappad beach. In the book, Prbhakaran Nair traces the origin, history, global spread, development, agronomy, nutrition, economy, world trade, pharmacopoeia and end products of the two spice crops of the world, known as the 'king' and 'queen' of spices. The book has been launched by Elsevier International. The electronic book has been launched on the new 'Elsevier Insights' project, a new concept in electronic publishing."-- bnlive.in.com