Alcohol in Early Java: Its Social and Cultural Significance: Brill's Southeast Asian Library, cartea 8
Autor Jiří Jáklen Limba Engleză Hardback – 29 sep 2021
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Specificații
ISBN-13: 9789004409637
ISBN-10: 9004409637
Dimensiuni: 155 x 235 mm
Greutate: 0 kg
Editura: Brill
Colecția Brill
Seria Brill's Southeast Asian Library
ISBN-10: 9004409637
Dimensiuni: 155 x 235 mm
Greutate: 0 kg
Editura: Brill
Colecția Brill
Seria Brill's Southeast Asian Library
Cuprins
Contents
Preface
List of Figures
Introduction
1 Old and Middle Javanese Textual Sources: What Can Be Known?
Introduction to Part 1
1 Twak: Production and Types of Palm Wine
1 Tapping
2 Production
3 Waragaṅ
4 Baḍyag
5 Buḍur
6 Sajəṅ
7 Sayub
2 Beers and Lalasti Inebriating Snacks
3 Fruit Wines and Sugar Cane Wine
1 Sugar Cane Wine and ‘Rums’ in Pre-Islamic Java
2 Māstawa and Sīdhu: Rums in Pre-Islamic Java?
4 Drākṣa: Imported Grape Wine or Chinese Rice Beer?
5 Tuber Beer and Intoxicating Mushroom Brews
6 Distilled Beverages
1 Arrack below the Winds
2 Tampo, pǝṭar, and paṅasih: Alternative Terms for Distilled Drinks
7 Cups That Cheered: Drinking Paraphernalia
1 Drinking Vessels from Natural Materials
2 Pottery Vessels: Earthenware, Stoneware and Porcelain
3 Glass Cups and Vessels from Silver and Gold
8 Drinking Comportment
Introduction to Part 2
9 Drinking Ascetics and the Status of Alcohol before 1500 CE
10 Palm Wine for Sale: Ambulant Vendors and Market Stalls
11 Alcohol, Intoxication, and the Court Society
12 Alcohol in Marriage Festivities and Conjugal Rituals
13 Alcohol and Its Importance in Javanese Warfare
14 Ancestor Worship, Alcohol, and sīma Ceremonies
15 Alcohol in Javanese Bhairavism and Its Use among the Buddhists
1 Javanese Tantric Systems and Alcohol
2 Alcohol and Its Use and Significance among the Buddhists and Siddha Alchemists
16 Inebriated Men and Intoxicated rākṣasas: Drunkenness
17 Habitual Drinkers: Alcoholism in Pre-Islamic Java?
18 Islamization and Alcohol after 1500 CE
Conclusion
Figures
Bibliography
Index
Preface
List of Figures
Introduction
1 Old and Middle Javanese Textual Sources: What Can Be Known?
part 1: Drinking Landscape in Ancient Java
Introduction to Part 1
1 Twak: Production and Types of Palm Wine
1 Tapping
2 Production
3 Waragaṅ
4 Baḍyag
5 Buḍur
6 Sajəṅ
7 Sayub
2 Beers and Lalasti Inebriating Snacks
3 Fruit Wines and Sugar Cane Wine
1 Sugar Cane Wine and ‘Rums’ in Pre-Islamic Java
2 Māstawa and Sīdhu: Rums in Pre-Islamic Java?
4 Drākṣa: Imported Grape Wine or Chinese Rice Beer?
5 Tuber Beer and Intoxicating Mushroom Brews
6 Distilled Beverages
1 Arrack below the Winds
2 Tampo, pǝṭar, and paṅasih: Alternative Terms for Distilled Drinks
7 Cups That Cheered: Drinking Paraphernalia
1 Drinking Vessels from Natural Materials
2 Pottery Vessels: Earthenware, Stoneware and Porcelain
3 Glass Cups and Vessels from Silver and Gold
8 Drinking Comportment
part 2: Alcohol, Hospitality, and Identity in Java before 1500 CE
Introduction to Part 2
9 Drinking Ascetics and the Status of Alcohol before 1500 CE
10 Palm Wine for Sale: Ambulant Vendors and Market Stalls
11 Alcohol, Intoxication, and the Court Society
12 Alcohol in Marriage Festivities and Conjugal Rituals
13 Alcohol and Its Importance in Javanese Warfare
14 Ancestor Worship, Alcohol, and sīma Ceremonies
15 Alcohol in Javanese Bhairavism and Its Use among the Buddhists
1 Javanese Tantric Systems and Alcohol
2 Alcohol and Its Use and Significance among the Buddhists and Siddha Alchemists
16 Inebriated Men and Intoxicated rākṣasas: Drunkenness
17 Habitual Drinkers: Alcoholism in Pre-Islamic Java?
18 Islamization and Alcohol after 1500 CE
Conclusion
Figures
Bibliography
Index
Notă biografică
Jiří Jákl, Ph.D. (2014), University of Queensland, is a researcher based at the Institute of Anthropology, Heidelberg University. He has published widely on the Javanese social and cultural history before 1500 C.E.