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Allen, D: Ballymaloe Cookery Course: Revised Edition

Allen, D: Ballymaloe Cookery Course: Revised Edition


en Limba Engleză Hardback – 25 oct 2007
An extensively revised edition of the comprehensive cooking guide, which has sold over 100,000 copies. Billed as Ireland's answer to Delia Smith, Darina Allen explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to carving. With 100 brand new additional dishes.
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Specificații

ISBN-13: 9781856267298
ISBN-10: 1856267296
Pagini: 640
Ilustrații: Illustrations (chiefly col.)
Dimensiuni: 221 x 256 x 45 mm
Greutate: 2.24 kg
Ediția:ed
Editura: OCTOPUS PUBLISHING GROUP
Locul publicării:United Kingdom

Notă biografică

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

Descriere

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.