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Almond Flour Dessert Cookbook

Autor Thomas Ableson
en Limba Engleză Paperback
Who Said Gluten-Free Means Worse Desserts? No one, I hope, because that couldn't be further from the truth. I was diagnosed with gluten intolerance 3 years ago, and was extremely worried that I would never get to eat good food again. So many of my favorite foods were carb and gluten-rich, and I have a massive sweet tooth I decided that I wasn't going to let this defeat my sweet tooth and I'd find a way to eat the food I love. After much research, experimentation, and many combinations, I have compiled a list of my 25 favorite desserts -- not only are they gluten-free, they're better than majority of the gluten-rich desserts I've eaten in the past.
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Specificații

ISBN-13: 9781505453225
ISBN-10: 1505453224
Pagini: 32
Dimensiuni: 152 x 229 x 2 mm
Greutate: 0.06 kg
Editura: CREATESPACE