A primer by coffee barista Walter (Wataru) Miyanari on the most delicious drink in the world, coffee, from history to growing to roasting and serving. Includes a list and description of the world's main coffees, including a unique, made-in-America blend used exclusively by Cafe Brew in Honolulu, Hawaii, USA. Required reading for all Cafe Brew employees. Second Edition 20 color and 20 black and white interior photos