America's Best Breakfasts
Autor Lee Brian Schrager, Adeena Sussmanen Limba Engleză Paperback – 4 apr 2016
Shrimp and Grits, Hominy Grill, Charleston
Croque Monsieur Sandwiches, Tartine, San Francisco
Kimchi Pancakes, Sunshine Tavern, Portland
Filipino Steak with Garlic Fried Rice, Uncle Mike s, Chicago
Cannoli French Toast, Cafe Lift, Philadelphia
Brioche Cinnamon Buns, Honey Bee, Oxford
Morning Glory Muffins, Panther Coffee, Miami"
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21.67€ • 22.56$ • 17.98£
21.67€ • 22.56$ • 17.98£
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Specificații
ISBN-13: 9780553447217
ISBN-10: 0553447211
Pagini: 240
Dimensiuni: 203 x 229 x 18 mm
Greutate: 0.77 kg
Editura: Clarkson N Potter Publishers
ISBN-10: 0553447211
Pagini: 240
Dimensiuni: 203 x 229 x 18 mm
Greutate: 0.77 kg
Editura: Clarkson N Potter Publishers
Notă biografică
LEE BRIAN SCHRAGER is the founder and director of the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of Fried and True and The Food Network South Beach Wine & Food Festival Cookbook. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray, and serves on the board of directors for the Food Bank of New York City. He lives in Miami and New York City.
ADEENA SUSSMAN is a cookbook writer and recipe authority. In addition to this book she also collaborated with Lee Schrager on Fried and True,and is the coauthor of many other cookbooks. Her work has also been published in Food & Wine, The Wall Street Journal, Martha Stewart Living, Every Day with Rachael Ray, and on Epicurious and Food Republic.
ADEENA SUSSMAN is a cookbook writer and recipe authority. In addition to this book she also collaborated with Lee Schrager on Fried and True,and is the coauthor of many other cookbooks. Her work has also been published in Food & Wine, The Wall Street Journal, Martha Stewart Living, Every Day with Rachael Ray, and on Epicurious and Food Republic.