This book contains a detailed and practical treatise on all aspects of dairy farming, from breeding dairy cattle to marketing dairy products. A thorough and informative discourse that covers everything one could possibly need to know about the subject, this is a text that will be of much value to the dairy farmer and of special interest to collectors of antique farming literature. The chapters of this book include: The Dairy Herd, Selection, Breed and Breeding; Feed and Management; Care of Dairy Utensils; Milking; Milk from Cow to Cream Vat; Ripening and Churning; Salting, Working, Packing and Printing; Marketing Dairy Butter; Skim-Milk; and more. This book was originally published in 1894, and we are proud to republish it now complete with a new introduction on farming.