Health Benefits of Seaweed Bioactives and Potential Food Applications
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Food Packaging and Preservation: Antimicrobial Materials and Technologies
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
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Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry
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Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency
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Microalgal Biofuels: Biotechnology and Biorefineries
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Food Processing Technologies: Impact on Product Attributes
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