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Amy Willcock's Aga Know-how

Autor Amy Willcock
en Limba Engleză Paperback – oct 2003
This title on Aga know-how contains information on: how to keep the heat in; how to clean and service your oven; what kind of utensils to use and how to convert recipes; how to use your Aga to open jars and iron clothes; and stockists, cookware specialists and websites.
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Specificații

ISBN-13: 9780091895839
ISBN-10: 0091895839
Pagini: 176
Ilustrații: illustrations
Dimensiuni: 135 x 157 x 14 mm
Greutate: 0.13 kg
Editura: Ebury Publishing
Locul publicării:United Kingdom

Recenzii

"an invaluable volume for Aga owners" -- Tom Parker Bowles Mail on Sunday "a pocket-sized paean to the joys of range cooking" -- Caroline Stacey Independent "a nifty little gift...packed with hints and tips" The Bookseller 20030627

Notă biografică

Amy Willcock's contemporary and appealing recipes have brought Aga cooking into the 21st century to great acclaim. Amy is the bestselling author of Aga Cooking and the forthcoming Amy Willcock's Aga Baking, and she has recently launched a cookware range with Mermaid. She runs three highly successful hotels with her husband including The George on the Isle of Wight, which holds a Michelin star, where she holds Aga workshops and cookery courses.