An ABC of Indian Food: The Manuscript Receipt Book of John Evelyn
Autor Joyce Westripen Limba Engleză Paperback – 3 apr 1996
An ABC of Hindi food terms, perfect if you are travelling in a Hindi speaking area, or throughout the sub-continent.With a well laid out glossary, it is essential company when going to the market, restaurant, or food store. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history.
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Specificații
ISBN-13: 9780907325710
ISBN-10: 0907325718
Pagini: 80
Dimensiuni: 102 x 145 x 8 mm
Greutate: 0.08 kg
Editura: Prospect Books (UK)
Colecția Prospect Books
ISBN-10: 0907325718
Pagini: 80
Dimensiuni: 102 x 145 x 8 mm
Greutate: 0.08 kg
Editura: Prospect Books (UK)
Colecția Prospect Books
Notă biografică
Joyce Westrip was born in southern India in 1929, moved to England in 1947 and now lives in Perth, Western Australia. Fascinated by Indian history and culture, she is a regular visitor to the subcontinent and a collector of rare Indian cookbooks. She has presented radio and television programmes on Indian cooking as well as giving talks and classes on the subject. She is the author of Fire and Spice: Parsi Cookery, Moghul Cooking: India's Courtly Cuisine and An ABC of Indian Food, and was awarded the Medal of the Order of Australia in 2000 for her work promoting cultural links between India and Australia.