The text covers the following aspects of nutrition for all major animal species: digestive anatomy and physiology, energy, protein, vitamin and mineral requirements, and common nutritional and metabolic diseases. With a consistent structure, a large number of breakout sections, clear diagrams and chapter key points, the text is user-friendly and readily-accessed. It is reader-focused, evidence-based and multi-layered so readers can find relevant information easily. Covering dogs, cats, horses, sheep, beef cattle, dairy cattle, camelids, goats, pigs, and poultry, this text is an important resource for senior undergraduate students in agricultural science, animal science and veterinary science, as well as practicing animal nutritionists, veterinarians, livestock consultants and producers. Key Points:

• Inclusion of camelids and goats widens the market beyond Western markets
• Covers the science behind nutrition, including detailed digestive physiology of the animals using the latest research findings
• Aimed at global animal systems