Maillard Reaction in Foods: Mitigation Strategies and Positive Properties SpringerBriefs in Molecular Science Autor Salvatore Parisi et al. 12 iun 2019 Paperback Preț: 374.46 lei 43-57 zile
Thermal Treatments of Canned Foods SpringerBriefs in Molecular Science Autor Angela Montanari et al. feb 2018 Paperback Preț: 374.46 lei 43-57 zile