Annual Reports on NMR Spectroscopy: Special Edition Food Science: Annual Reports on NMR Spectroscopy, cartea 31
Graham A. Webb, P. S. Belton, M. J. McCarthyen Limba Engleză Hardback – 24 mai 1995
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Specificații
ISBN-13: 9780125053310
ISBN-10: 0125053312
Pagini: 365
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.71 kg
Editura: ELSEVIER SCIENCE
Seria Annual Reports on NMR Spectroscopy
ISBN-10: 0125053312
Pagini: 365
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.71 kg
Editura: ELSEVIER SCIENCE
Seria Annual Reports on NMR Spectroscopy
Public țintă
AUDIENCE: Graduates, researchers and practitioners in NMR Spectroscopy.Cuprins
P.S. Belton, NMR in Context. M.J. McCarthy and M.K. Cheung, Magnetic Resonance Imaging. X. Zhou, T.L. Peck, and J.B. Litchfield, Magnetic Resonance Microscopy. G.J. Martin and M.L. Martin, Stable IsotopeAnalysis of Food and Beverages by Nuclear Magnetic Resonance. C. Tellier and F. Mariette, On-line Applications in Food Science. M.H. Stevenson and R. Gray, The Use of ESR Spectroscopy for the Identification of Irradiated Food. T.M. Eads, Wide-line and High-resolution in <+>1H NMR of Food Materials. H. Saito, Conformational Characterization of Polysaccharides as Studied by High-resolution <+>13C Solid-state NMR. G.M. Smith, Studies of Protein Structure by NMR Spectroscopy. F.D. Gunstone and V.K.S. Shukla, NMR of Lipids. X. Sun and S.J. Schmidt, Probing Water Relations in Food Using Magnetic Resonance Techniques. N.M. Wahlgren and T. Drakenberg, Milk. J.-P. Renou, NMR Studies in Meat. J.E. Maneval, Applications of NMR to Drying. Chapter References. Subject Index.