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Anthropology of Food – The Social Dynamics of Food Security

Autor J Pottier
en Limba Engleză Paperback – 23 iun 1999
Provides an account of food production and famine in the world in the late 1990s. Drawing on the work of anthropologists and other sources, this text offers an account of the methods used to produce/distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
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Specificații

ISBN-13: 9780745615349
ISBN-10: 0745615341
Pagini: 240
Dimensiuni: 155 x 227 x 14 mm
Greutate: 0.4 kg
Ediția:New.
Editura: Polity Press
Locul publicării:Chichester, United Kingdom

Public țintă

second and third–year undergraduates and postgraduates in the field of anthropology, development studies, rural social development, human nutrition, human geography, and public policy studies; practitioners with responsibility for rural development and food security