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Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation

Autor Indranil Samanta, Samiran Bandyopadhyay
en Limba Engleză Paperback – 30 sep 2019
Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans.


  • Explores all the genera of livestock and fish originated pathogenic bacteria associated with antimicrobial resistance
  • Presents cutting-edge research on epigenetics, nanotechnology and intervention technologies
  • Discusses transmission dynamics of resistance gene pools from different reservoirs, including food animals, poultry, fishes and the environment
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Specificații

ISBN-13: 9780128157701
ISBN-10: 0128157704
Pagini: 392
Dimensiuni: 216 x 276 mm
Greutate: 0.91 kg
Editura: ELSEVIER SCIENCE

Public țintă

Research professionals engaged in Food Science/zoonotic infection / Veterinary Microbiology/ Veterinary Medicine / Medical Microbiology/ Industrial Microbiology associated work
Post graduate students and Ph.D. scholars of Food Science Veterinary Microbiology, Veterinary Medicine, Medical Microbiology,
Veterinary or Medical practitioners; Policy makers

Cuprins

1. History of antimicrobial resistance2. Use of antimicrobials and antibiotics in livestock, poultry, fishery and agriculture3. The emergence of antimicrobialresistant bacteria in livestock, poultry and agriculture4. Emergence of antimicrobial resistant bacteria in aquaculture5. Emergence of antimicrobial-resistant bacteria in environment6. β-Lactamase7. Carbapenem resistance8. Resistance to fluoroquinolones9. Resistance to aminoglycoside, tetracycline and macrolides10. Colistin resistance11. Antifungal resistance12. Biofilm formation and persister cells13. Salmonella14. Klebsiella15. Escherichia coli16. Staphylococcus17. Streptococcus18. Actinobacillus19. Campylobacter20. Clostridium21. Pasteurella and Mannheimia22. Vibrio23. Pseudomonas24. Aeromonas25. Mycobacterium26. Candida27. Others28. Cross-resistance between biocides and antimicrobials29. Antimicrobial stewardship30. Alternative antiinfective therapy31. Immunotherapy32. Antimicrobial resistance: one health approach