Cantitate/Preț
Produs

Antioxidants and Reactive Oxygen Species in Plants: Biological Sciences Series

Autor N Smirnoff
en Limba Engleză Hardback – 26 iun 2005
Reactive oxygen species (ROS) are produced during the interaction of metabolism with oxygen. As ROS have the potential to cause oxidative damage by reacting with biomolecules, research on ROS has concentrated on the oxidative damage that results from exposure to environmental stresses and on the role of ROS in defence against pathogens. However, more recently, it has become apparent that ROS also have important roles as signalling molecules. A complex network of enzymatic and small molecule antioxidants controls the concentration of ROS and repairs oxidative damage, and research is revealing the complex and subtle interplay between ROS and antioxidants in controlling plant growth, development and response to the environment.

This book covers these new developments, generally focussing on molecular and biochemical details and providing a point of entry to the detailed literature. It is directed at researchers and professionals in plant molecular biology, biochemistry and cell biology, in both the academic and industrial sectors.

Citește tot Restrânge

Din seria Biological Sciences Series

Preț: 147709 lei

Preț vechi: 162317 lei
-9% Nou

Puncte Express: 2216

Preț estimativ în valută:
28271 29466$ 23535£

Carte tipărită la comandă

Livrare economică 06-20 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781405125291
ISBN-10: 1405125292
Pagini: 320
Dimensiuni: 156 x 234 x 20 mm
Greutate: 0.59 kg
Editura: Wiley
Seria Biological Sciences Series

Locul publicării:Chichester, United Kingdom

Notă biografică


Descriere

Reactive oxygen species (ROS) are produced during the interaction of metabolism with oxygen. As ROS have the potential to cause oxidative damage by reacting with biomolecules, research on ROS has concentrated on the oxidative damage that results from exposure to environmental stresses and on the role of ROS in defence against pathogens.