Antonio Carluccio: The Collection
Autor Antonio Carluccioen Limba Engleză Hardback – 30 sep 2012
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Specificații
ISBN-13: 9781849491860
ISBN-10: 1849491860
Pagini: 320
Ilustrații: Over 300 colour photographs
Dimensiuni: 227 x 285 x 33 mm
Greutate: 1.9 kg
Editura: Quadrille Publishing
ISBN-10: 1849491860
Pagini: 320
Ilustrații: Over 300 colour photographs
Dimensiuni: 227 x 285 x 33 mm
Greutate: 1.9 kg
Editura: Quadrille Publishing
Notă biografică
Son
of
the
local
railway
stationmaster,
Antonio
Carluccio's
love
affair
with
food
began
when
he
was
a
child
in
his
mother's
kitchen.
Having
moved
to
London
in
1975,
he
set
up
and
ran
the
Neal
Street
Restaurant
and
spent
10
years
developing
the
hugely
successful
Carluccio's
Caffes.
In
1998
Antonio
was
given
the
Commendatore
award
for
his
knowledge,
enthusiasm
and
lifetime's
service
to
the
Italian
food
industry,
and
in
2007
he
received
an
O.B.E.
He
is
recognised
as
one
of
Italy's
greatest
food
ambassadors,
has
written
thirteen
bestselling
books
and
has
made
numerous
television
programmes
-
the
latest
being
the
second
instalment
of
the
enormously
successful
Two
Greedy
Italians
series,
which
is
due
to
broadcast
in
Spring
2012.
Descriere
The
Godfather
of
Italian
food,
Antonio
Carluccio
is
an
internationally
acclaimed
cook
whose
worldwide
book
sales
number
in
the
millions
and
whose
television
series
have
screened
in
over
20
countries.
Now,
for
the
first
time,
he
has
brought
together
over
300
of
his
best
recipes
to
form
this
ultimate
compilation.
Capturing
Antonio's
simple,
joyful
and
no-fuss
approach
to
cooking,
this
exceptional
book
provides
a
unique
culinary
journey
covering
every
aspect
of
the
Italian
meal
from
antipasti
to
dolci
and
featuring
mouthwatering
dishes
from
each
of
Italy's
distinct
culinary
regions.
It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.
It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.