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Appetizers For Dummies

Autor D. Wilson
en Limba Engleză Paperback – 5 sep 2002
Stuffed with theme menus and time-saving recipes Impress your guests with delicious finger food and first courses
Serving appetizers is an affordable, delicious way to entertain! This practical guide gives you over 75 foolproof recipes for making delectable bite-sized wonders that will suit any occasion - from an informal gathering to a sit-down dinner. You also get party planning tips as well as advice on experimenting with flavors and international cuisines.
The Dummies Way
  • Explanations in plain English
  • "Get in, get out" information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun
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Specificații

ISBN-13: 9780764554391
ISBN-10: 0764554395
Pagini: 272
Dimensiuni: 190 x 235 x 15 mm
Greutate: 0.43 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Why this topic is hot: People are entertaining at home more.
  • The economy has been in a downturn since mid–2000 and with recent terrorist events damaging many industries in the United States, the economic situation has worsened.
  • With a dramatic increase in security concerns, people are again looking at their homes as the safest place to spend time with friends and family.
Restaurants and TV cooking shows have inspired Americans to try new foods; appetizers allow that in small bites.
  • Hors d′oeuvres and appetizers can be as simple as flavored nuts or as elegant as a roasted vegetable terrine, and a cook can offer a range that suits her time and creativity and the tastes of a group.
  • Americans are more open to ethnic cooking and countries around the world inspire great appetizer options like Italian calamari, Spanish marinated olives, and Thai Spring Rolls.
Who we are targeting:
  • People who are intimidated by the idea of entertaining.
  • People who prefer informal entertaining over sit–down dinners.
  • People who like to prepare a variety of different foods.
  • People who want entertaining inspiration and ideas to then create their own appetizers and menus.

Notă biografică

Stephanie Wilson believes storytelling can save lives. Her MBA and over a decade of artistic training both help her live out that passion. Born in New Jersey, but raised in Florida, she lives to laugh and is a lover of animals. As a kid, Stephanie dreamed of being the first female president, but always added the disclaimer that if she couldn't make that happen, she just wanted her life to be a good story. In her eyes, she definitely got her wish. Stephanie resides in New York City's Upper West Side with her scruffy Puerto Rican street dog, Luna.

Descriere

First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don't have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining.