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Apple Kitchen: From Tree to Table – Over 70 Inspiring Recipes

Autor Madeleine Ankner, Florian Ankner
en Limba Engleză Hardback – sep 2021
Discover the wonderful world of apples with this inventive recipe book!

From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples.

In the pages of this recipe book, you'll find:

- More than 70 mouthwatering recipes, including tried and tested favourites and creative new ideas
- Information on the more unusual and heritage apple varieties
- Inspiration and new, inventive ways to use seasonal produce in your cooking
- Beautifully illustrated with colour photography throughout

We all know about the Granny Smith and Golden Delicious but do you know Bramley from the Egremont Russet? There are 7000 different varieties of apples grown in the UK and the US - more than an apple a day to choose from! This recipe book explores the fascinating world of apple growing and harvesting and delves into varieties you don't usually see at the supermarket!

Apple Kitchen contains a wide variety of recipes that showcase the remarkable versatility of this noble fruit. In this book about apples, you'll find creative recipes for starters and snacks, mains desserts, and drinks. Along with old favourites like apple strudel, baked apples, and Tarte Tatin. Check out fresh menu ideas like carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie.
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Specificații

ISBN-13: 9780241483862
ISBN-10: 0241483867
Pagini: 192
Dimensiuni: 190 x 240 x 21 mm
Greutate: 0.71 kg
Editura: Dorling Kindersley - DK
Colecția DK
Locul publicării:London, United Kingdom

Notă biografică

Madeleine and Florian Ankner are writers, photographers, and food bloggers who favour simple, down-to-earth ingredients in their cooking. Inspired by the fruit and vegetables they find in their local market, they make regional and seasonal produce - including apples - a major part of their creative cuisine. They photograph and write about their food adventures on their blog, which has more than 25k followers on Instagram @backstuebchenblog