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Applied Human Nutrition for Food Scientists and Home Economists de Sara Diana Garduno Diaz

Applied Human Nutrition for Food Scientists and Home Economists

Autor Sara Diana Garduno Diaz
en Limba Engleză Hardback – noi 2019
Discusses the basic concepts of nutrition for food scientists and home economists. The book covers topics such as food composition, dietary patterns and popular diets, as well as digestion and metabolism.
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Specificații

ISBN-13: 9781774073605
ISBN-10: 1774073609
Pagini: 291
Dimensiuni: 152 x 229 mm
Greutate: 0.68 kg
Editura: Delve Publishing

Notă biografică

Dr. Sara D. Garduño-Diaz has a background in nutrition with a PhD in Nutrition and Food Science from the University of Leeds, United Kingdom. She has further specialized in Sports Nutrition with the International Olympics Committee, Switzerland. Dr. Sara has worked as Research Fellow for several EU-funded research projects and was awarded research grants from CONACYT (Mexico) and the BBSRC (UK). She is currently Senior Nutrition Consultant at Your Choice Nutrition in Kuwait, where she has been working on functional nutrition and wellness since 2014.