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Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing

Autor I Clement
en Limba Engleză Paperback – 17 mai 2022

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Specificații

ISBN-13: 9789354657962
ISBN-10: 9354657966
Pagini: 524
Dimensiuni: 216 x 279 mm
Ediția:2
Editura: JAYPEE BROTHERS MEDICAL PUBLISHERS PVT LTD
Colecția Jaypee Brothers,Medical Publishers Pvt. Ltd.
Locul publicării:Delhi, India

Cuprins

1. Introduction to Nutrition
2. Carbohydrates and Energy
3. Proteins
4. Fats
5. Vitamins
6. Minerals
7. Water and Electrolytes
8. Balanced Diet
9. Nutritional Deficiency Disorders
10. Therapeutic Diets
11. Cookery Rules and Preservation of Nutrients
12. Nutrition Assessment and Nutrition Education
13. National Nutritional Programmes and Role of Nurse
14. Food Safety
15. Introduction to Biochemistry
16. Carbohydrates
17. Lipids
18. Proteins
19. Clinical Enzymology
20. Acid Base Maintenance
21. Heme Catabolism
22. Organ Function Tests
23. Immunochemistry

Notă biografică

I Clement MSc (N) MSc (Psy) MA (Sociol) MA (Childcare and Edu) PhD (N) PGDHA
Professor and Head of Department Research and Development, RV College of Nursing, Bangalore; Former Professor and Principal, Columbia College of Nursing, Bangalore; VSS College of Nursing, Bangalore, Karnataka, India